-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: bsholbrook
- Order by date
-
Help with tenderloin
Thanks, I'm actually not a fan of this bark and prefer a light smoke flavoring. I may be in the minority, but that my taste. Perhaps glaze a sauce or something else would help this.- bsholbrook
- Post #3
- Forum: Pork
-
Help with tenderloin
Smoked a tenderloin to 145 on an MES with No liquids using pellet smoker, inside of Tenderloin was good, but a dried skin formed on the outside. What suggestions do folks have? Mop, liquid in pan, other? Thanks- bsholbrook
- Thread
- Replies: 3
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
