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  1. kz5rt2

    Sous Vide Coffee Rubbed Ribeyes

    Looks great, how long did you have them on the egg for?
  2. kz5rt2

    Question about cleaning an MES

    I clean the glass/grates only, everything else is covered with tinfoil. I buy Awesome at the dollar store to use on the glass. Best stuff I've used so far.
  3. kz5rt2

    Salmon Jerky

    I am thinking about trying this this week, only pitfall is no dehydrator. Does anybody have an idea for time and temp in a smoker only?
  4. kz5rt2

    NY STRIPS

    I have an egg too.  Did you let the steak get to room temp prior to cooking on the egg? Nice job!  Can't wait to try it.
  5. kz5rt2

    Smoking woods

    I have a quick question, when using an AMNPS, when would I want to use wood dust vs pellets for smoking in my MES30? Thanks, Wes
  6. kz5rt2

    Bear's "Step by Step" Index

    I have a quick question, newbie question. How do you know when to add water to steam or not in these step by steps. Or do you always have water to steam the food being smoked? Thanks!
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