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I'm thankful for my health and the opportunity to continue to work in healthcare. Thanks to my husband for all his help at home when I'm working.

I have a Smoke Hollow and it served me fairly well but I just wasn't getting flavor that you can get with some sort of combustion from wood and/or charcoal. It was good for smoking fish for me. It also didn't have much room like for full racks of ribs. I know you said you don't want to fool...

Oops hit the reply key before I was finished... I ordered my ambient probe on Amazon

Quote: Quote: Originally Posted by Patrick Bair View Post Sorry if this has been addressed, I'm a latecomer to the discussion. Can the multi-probe models monitor smoker box as well as meat temps? Yes but u have to order the ambient temp prob separate I think I had to give $25 for mine. And you...

I just received my iGrill2 this week. Ordered from Amazon with the additional ambient probe to monitor smoker box. Paid just over $100 for all. My kitchen and family room are close to the deck where we smoke so I haven't lost signal but you will lose it going anywhere else in the house...

Beautious!:Looks-Great: Where'd you get the lil cast iron pans?

I've never tried eggs in the fatty.... I kinda like to roll other breakfast fixin's like hash browns, green pepper, onion, mushrooms, cheese... And then after its smoked, fry an egg or two and put it over a slice or two of fatty. Nothing like the egg yoke running over the plate and into my...

Here's my first attempt at fatties.  I must admit, there was a learning curve to rolling them.  The bacon weave fatty is maple pork sausage, filled with pan fried shredded hash browns, onion, green pepper, mushrooms, cheese.  Yummy breakfast today.  The other is ground beef, filled with leftover...

OH heck yeah! I tried burgers on the smoker recently, stuffed with a jalapeño havarti cheese and wrapped criss cross with regular cut bacon. Brushed with Worcestershire sauce and sprinkled some bbq rub I picked up at Trader Joes. Smoked at about 275 on my CCSV with hickory until 170 IT...

Smoking seems to be a guy thing but in our house, I'm the grill master (or missus) and I've enjoyed smoking mostly salmon since acquiring a fireman's recipe. I've had a bullet smoker, a cheap offset smoker and electric Smoke Hollow. After trying a brisket on an electric, I knew I had to...