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  1. sbpaducah

    Butt problems

    Last couple weeks I have cooked 2 butts that were cut in half, (small). Using my vision Kamado style cooker with lump and cherry, I injected and rubbed the meat and placed it in an alum pan at 250 degrees for 3 hours. I placed the butt in a clean alum pan with apple juice in bottom, covered...
  2. sbpaducah

    Pork shoulders W. Ky Style

    I have a Vision, Kamado style grill I have been experimenting with lately.  I have 2 MES 40's and haven't been impressed with the temp control these units have.  First of all, butts and shoulder in this area are $0.99 per pound.  I prepared my Vision and got temp up to 250 and placed the...
  3. sbpaducah

    Foil Pans

    I have read in Jeff's newsletters that sometimes he puts butts, shoulders, loins, etc., in foil pans and places them in the cabinet.  Does anyone have any experience with using these pans.  I understand that they do not impede the smoke process but wonder if they would make any difference in the...
  4. sbpaducah

    Easy way to clean window in MES 40

    I've seen all kinds of remedies but this one really works............I have 2 of these units and after a 20 hour butt cook, I can have the inside of the window completely clean in 10 minutes.  Simply go to Dollar Store and buy a $0.99 bottle of "Awesome".  Get some paper towels and spray side to...
  5. sbpaducah

    Newbie!

    My username is sbpaducah, first name Steve.  I have been getting Jeff's newsletter for years but am new to this forum.  I have a new Vision kamado style cooker and 2 40 Masterbuilt electric smokers.  I have one of the Masterbuilts at home and one at the lake on the pier next to my houseboat. ...
  6. sbpaducah

    Too much time?

    I put a 10 pound pork shoulder on my Vision kamado style smoker last night at 730.  I maintained the temp an average of 240 degrees as measured by a high tech trendicator (thermocouple instrument).  It is 230 the next day and the internal temp of the shoulder is 174 degrees where it has been...
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