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Whole pork loin
So the answer to my question is Nope. Thanks; hope your Saturday is going as well as mine is. -
Whole pork loin
Is there a particular reason to cut a 10 lb boneless pork loin in half (or three pieces) before putting it in the smoker (MES)? -
Two picnics
I'm still not sure whether she wants them for pulled or for sliced, but that part I can deal with (I do have a good thermometer). But even at an hour a pound, I'm looking at about 15 hours to do both at the same time (she did leave quite a bit of fat on, she says -- but this is my first stab at... -
Two picnics
Going to play with a couple of picnics tomorrow (yeah, I know it's a Monday, but I work at home so it's not a big deal). Both were about 9 lbs before my wife trimmed the skin off while I wasn't home, and she says she trimmed a lot of the fat off as well (don't hate me... we're still getting used... -
How did you come up with your screen name?
I've been using it elsewhere for most of the century. It's the name I picked for a Moderator account for a technical help website; at the time, I was also a basketball referee, so it was an attempt at a nice little play on words. And yes, I also like hockey.- netminder
- Post #1,894
- Forum: For New Members
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Greetings from the sticks
My name is Eric, and I live with my darling bride in rural California (yes, it exists). My stepson introduced us to smokers on our last trip to see him, and we were hooked; my wife bought a Masterbuilt Electric Smoker for my birthday. So far, a roast, and tomorrow, pork ribs. ep
