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Tips for first time Double Smoked Legs of Pork
The 26 lb.ham went up to 160 for a coworker, not sure how it came out yet. The 30 lb. came out at 145 and it was really good, moist, tender and not too salty. I will do this again...!!- pink flamingo
- Post #26
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
Not sure what temp to pull the hams, 145 or 165....? Just not sure.- pink flamingo
- Post #24
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
10:30: Scored, seasoned, cloves, glazed, and wrapped...!!- pink flamingo
- Post #22
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
Happy Thanksgiving...!! The hams are in at 8:00. The smoker's running with mesquite lump, and almond at 250.- pink flamingo
- Post #21
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
It took 15 hours for the hams to hit 145 IT. After letting them rest down to under 100, I wrapped them to store in the fridge till Thursday.- pink flamingo
- Post #20
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
The glaze, yes. My 5 year old daughter can't get enough ribs with that glaze.- pink flamingo
- Post #19
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
10 hours in, the hams are at 132 IT. Planning to pull them out at 145 and cool'm down for the fridge.- pink flamingo
- Post #17
- Forum: Pork
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Tips for first time Double Smoked Legs of Pork
The ribs came out perfectly, and the glaze held true to its hit debut at a cook off in October. Couldn't wait to sit down- pink flamingo
- Post #16
- Forum: Pork
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