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  1. pink flamingo

    Found my way back...

    Found my way back...
  2. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    The 26 lb.ham went up to 160 for a coworker, not sure how it came out yet. The 30 lb. came out at 145 and it was really good, moist, tender and not too salty. I will do this again...!!
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  5. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Not sure what temp to pull the hams, 145 or 165....? Just not sure.
  6. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    10:30: Scored, seasoned, cloves, glazed, and wrapped...!!
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  9. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    Happy Thanksgiving...!! The hams are in at 8:00. The smoker's running with mesquite lump, and almond at 250.
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  11. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    It took 15 hours for the hams to hit 145 IT. After letting them rest down to under 100, I wrapped them to store in the fridge till Thursday.
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  14. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    The glaze, yes. My 5 year old daughter can't get enough ribs with that glaze.
  15. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    10 hours in, the hams are at 132 IT. Planning to pull them out at 145 and cool'm down for the fridge.
  16. pink flamingo

    Tips for first time Double Smoked Legs of Pork

    The ribs came out perfectly, and the glaze held true to its hit debut at a cook off in October. Couldn't wait to sit down
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