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Gentlemen thanks! I'll have to look for it and try it! Yea I'm really digging the WSM! I'm so glad I got the 22.5in instead of the 18.

Hey guys. Here come the superbowl threads. Lol. So here's mine. Had 11 people over at my house. I had 2, 5lb pork butts, 15 jalapeño poppers wrapped in bacon, 10 red hots, 5 polish sausage, and 2 racks of beef ribs. Needless to say, the ribs are gone and there's a few spoonfuls of pork left for...

What do cardiologists know? Lol. Thank you sir! I get now how and why to trim it. Lol. Hopefully next week is better! Oh wow I didn't even think about collecting the juice. That's a really good idea! I'm totally going to do that next week! Yea the chickens were good! I got ones that were...

Hello SMF. Today I smoked my first brisket. Was I nervous, yes. Did I make mistakes, yes. Was it still good? Absolutely. I know spare ribs and tenderloin are different types of meat, but I suck at those and I feel like I burn them. And with everyone saying how delicate brisket is, I was kind of...

Well what's supposed to be the IT? Ive seen some people say 145-150, others 190. Then I read your post so I'm going to do that next time. I just don't get why my ribs always turn out burnt and dry. Could it be because I don't foil them and they dry out? Or because I don't sauce it because I...

Lol they looked that way. Ddnt taste the same. Still tasted tough, but it kind of slid off the bone. Although pulling them.between the bones, you had to use A LOT of force to rip apart. Idk like some parts were moist. And others tough and burnt kind of. Brawtwurst turned out good tho.

Lol they looked that way. Ddnt taste the same. Still tasted tough, but it kind of slid off the bone. Although pulling them.between the bones, you had to use A LOT of force to rip apart. Idk like some parts were moist. And others tough and burnt kind of. Brawtwurst turned out good though.