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  1. fetyani

    Water Pan, Questions...?

    So I have a few wandering enquirers about the location of the water pan and how can one make sure of its effectiveness. So my main issue is, the location. Should it be placed on the grate same level next to the meat? or under the grates? Next to the firebox opening to absorb the excess heat...
  2. Smoked Pulled Lamb Shoulder & Shanks

    Smoked Pulled Lamb Shoulder & Shanks

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  3. fetyani

    Smoked Pulled Lamb Shoulder & Shanks

    Lamb Shoulder 2kg (4.5lb). Marinated in Olive Oil, Lemon Juice, Lime Juice, Cilantro Stems, Toasted Garlic & Dried Herbs -Oregano, Thyme, Rosemary, Basil- Lamb Shanks 0.5 kg (1lb) each. Only 1 Shank marinated in: Olive Oil, Balsamico, Worcestershire. All rubbed with Salt, Pepper, Sugar...
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    wSLiZh2.jpg

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    kYT4Xly.jpg

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    UOsn76y.jpg

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    o2ANYo5.jpg

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    XeyeVQk.jpg

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    J3SAqqW.jpg

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  12. fetyani

    Trying to figure what I did wrong with my 1st Brisket

    Thanks to all for the input and advice. Very much appreciated. Hopefully next time will be a success, cant wait :)
  13. fetyani

    Trying to figure what I did wrong with my 1st Brisket

    Had the smoker over a month, first brisket packet cut. So, here are all the data. - Brisket, Packers cut (8-9 pounds). Breed: Angus from Australia. - Off-Set smoker, Brinkmann with few modifications. Sealed. - Using iGrill 2 to monitor temp. - Using wood chips for smoke (Hickory & Mesquite)...
  14. fetyani

    Hello :)

    Chicken lollipops, beans, bacon and a beef tenderloin (lightly smoked then seared).
  15. fetyani

    Hello :)

    My simple setup  
  16. fetyani

    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Thanks that really helped a lot, especially for a novice 
  17. fetyani

    How did you come up with your screen name?

    It's my family name. in arabic translates to "Youngsters/Lads"... 
  18. fetyani

    Hello :)

    Hello, Kinda new to smoking. been doing it occasionally for the past year on make shifts grills, plus my cousins Big Green Egg. Now I bought myself an off set Brinkmann Special Edition. I know its crap, did some modifications on it and the idea is to practice..practice..practice. Using 2...
  19. fetyani

    Adding 2 water pans?

    Using an offset smoker. Next cook: Brisket. So I always place my water pan under the cooking grate, next to the firebox usually under the food. (oily/fatty water pan = more difficult for water to evaporate...) but now, after reading and thinking, I might try the water pan on top of...
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