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  1. smoke-daddy

    Best Place to get ribs?

    I got my last racks of St. Loius cut from BJ's.....big mistake.    Very thin/small and not much marbling. I've got a really good butcher about 20 minutes from me but he is super expensive.   I pay $9 per pound for Angus brisket from him. Are there any good places in between.   Big Y, Stop and...
  2. smoke-daddy

    Rookie brisket question

    Thats a fine looking piece of meat! What you built is almost exactly what I am thinking of making!
  3. smoke-daddy

    Rookie brisket question

    The kicker is that I have a canopy, but things looked pretty clear so I didnt put it up.  When I woke up I was able to get it up and dry things out.  The upside to this is I believe I got the approva(wife)l to set up an outdoor kitchen so I'll have a long term answer.  :)
  4. smoke-daddy

    Rookie brisket question

    Live and learn. Now I know
  5. smoke-daddy

    Rookie brisket question

    So this cook was an exercise in being flexable and keeping a smile on my face.  I woke up at 5am started the smoker trimmed the brisket and it went in at 6. Sun came up, it was a little cloudy but no signs of rain.   Watched the smoker until 7am while sipping on some coffee, rock steady at 250. ...
  6. smoke-daddy

    Hello

    That and eating all my BBQ!
  7. smoke-daddy

    My poor puppy is sideways

    Thanks Dave!
  8. smoke-daddy

    My poor puppy is sideways

    Hi...I recently changed my avatar, and my poor puppy is sideways now.   He wasnt sideways when I posted him...help!
  9. smoke-daddy

    Rookie brisket question

    I'll snap some pics of the process then.  :) I've never had good brisket before so I don't know what it would normally taste like.  However the beer wasn't overwhelming, I couldn't taste beer.  The meat was moist and flavorful but it could have been that way anyway. Honestly I watch too many...
  10. smoke-daddy

    Brisket Price Variations

    Thats what I paid for my last "grass fed angus" brisket at a butcher.  I think it was $9 actually. Not that I feel I need that expensive of a cut but up in the North East I can't find anywhere else to get them. 
  11. smoke-daddy

    Hello

    Ray....I totally put my 7 year old in there with no bottom and make him act like R2D2 when I first got it.   funny as hell!
  12. smoke-daddy

    Rookie brisket question

    Thanks guys.  Sounds like I'll cook at 250 and get a little more sleep then! I like that probe test.  I like going by feel on things.  :)
  13. smoke-daddy

    Hello

    Steve from CT here. Been someone that has taken pride in my grilling for most of my life but just got the smoking bug a couple months ago. I use a WSM 18". I've done ribs,pork belly,brisket, and pork butt so far. I am pleased to say that everything has come out really good so far. Doing my...
  14. smoke-daddy

    Rookie brisket question

    First post! Planning my second brisket smoke this Sunday. First one came out good but I never separated the point, so I didn't have burnt ends. Also didn't rest it after the cook. I'd like a critique of my plan if you all would be so kind. My plan is simple: -Start with a 12-13lbs Angus...
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