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Thank you everyone for your input - we're smoking some shoulders today to get put in the freezer (obviously we'll have to do some "quality control" first). We don't have a vacuum sealer - I'm thinking that the very heavy duty freezer bags will work.

I work at a plumbing wholesaler and every year we have a lunch series, with the last one being pulled pork that my Dad and I smoke for roughly 100 hungry plumbers (they eat more than one sandwich a lot). It has gotten to be such a task, that my father just wants to buy the pulled pork from a...