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  1. daveoxforduk

    Alternative to Apple Cider V and apple juice

    Hi guys, Currently smoking two st louis cuts in the Bradley smoker. I dont have any apple cider vinegar or apple juice to spritz before i wrap the ribs for the 2 hours wrapped part. Can anyone recommend an alternative? I've got some white wine vinegar in teh cupboard. i was thinking maybe a...
  2. daveoxforduk

    Cross Cut Pork ribs??? what are they?

    Hi everyone, I went to my local butcher today to get some ribs for tomorrow. The only ribs they had in stock were "Cross cut pork ribs". I asked him whether they were baby back or spare, and he struggled with an answer...he said they were basically spare ribs with the fat taken off..? they dont...
  3. daveoxforduk

    Smokin Saturday

    Morning all, Today is my first weekend with my new bradley 4 rack. I put up some pictures the other day when i dry rubbed them before putting them in the fridge, but i thought i'd create a new thread and update throughout the day. Today im smoking 3 racks of ribs, a small pork shoulder (3.50...
  4. daveoxforduk

    Plenty of pig for saturday

    3 half racks of ribs, small pork shoulder and a belly pork loin. All rubbed in a home made rub, which is super tasty. Ready to smoke in my Bradley 4 rack digital on satu Day.
  5. daveoxforduk

    Using my Bradley 4 rack digital smoker for the first time

    Hi all, So yesterday I bought a new Bradley 4 rack digital, and today while on my lunch, I went down to the butchers and picked up some chicken legs and thighs, marinated in some miscellaneous yellow rub (i think it was garlic and herb). This is my second ever attempt at smoking (first was...
  6. daveoxforduk

    i upgraded!

    Hi everyone, So I am very new to smoking, and made a post the other day about my first attempt at some ribs, that turned out pretty damn tough on my unbranded offset smoker. I've been interested in getting an electric smoker for some time...i had my eye on the Bradley 4 rack digital smoker...
  7. daveoxforduk

    New to smoking from the UK - what went wrong with my ribs?

    Hi guys, So I am very new to smoking. I introduced my self on the roll call forum, but was advised it may be a good idea to have look on here. Its great to see that there is a smoking community in the UK that isnt just the big guys with expensive trailers on the back of their cars, doing...
  8. daveoxforduk

    New to smoking from the UK

    Hey everyone, So i notice that the etiquette is to introduce yourself on these forums before asking questions...so here is my introduction. I'm 26, from Oxford, United Kingdom and a complete newbie to smoking meats. I've always loved real authentic BBQ, we have some great places in the UK, but...
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