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  1. rick357mag

    brisket

    It's at 195. Gonna pull it pretty soon wrap in foil and towel and let it rest...
  2. rick357mag

    brisket

    Thnx for the help. We just butchered so if I screw this one up I have 4 more like it now in the freezer. Next time I cut up the steers I will make bigger briskets. Thnx again from a rookie smoker!! Rj
  3. rick357mag

    brisket

    Don't know why this says offline. I am also new to blogging. It a bit startibg b this in my 70s
  4. rick357mag

    brisket

    Thinking I need to take it to 200?? Then it sounds like tin foil,towel and cooler?
  5. rick357mag

    brisket

    No dial. Only have "smoke"--medium and then high. I selected smoke.
  6. rick357mag

    brisket

    The thermo in the cover said about 200. Basic treager model. I think I should get the internal hemp around 200???
  7. rick357mag

    brisket

    Think I should b get it to 200 meat temp??
  8. rick357mag

    brisket

    The theme on the top of the cover said right on 200
  9. rick357mag

    Basic Brisket Smoke

    Started a 5# brisket at 5 this morning. Already at 160. Treager at smoke temp. How do I stop and start again later this
  10. rick357mag

    brisket

    Looks like I also need spelling lessons
  11. rick357mag

    brisket

    I have a treager smoket. I started a brisket 4-5#. Stopped playing to check it. Already at 140 degrees. I gave to use a manual probe to get temp. It's 11 in the morning and we don't eat till 7. How do I stop and start the brisket later
  12. rick357mag

    Brisket tips

    Anybody here answer a question on brisket
  13. rick357mag

    brisket

    I think I really messed up a brisket. Can anyone help? ?
  14. 20140703_132939.jpg

    20140703_132939.jpg

    • rick357mag
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  15. rick357mag

    Basic Brisket Smoke

    Is anybody on?
  16. rick357mag

    Basic Brisket Smoke

    Is anybody on
  17. rick357mag

    Basic Brisket Smoke

    1st time brisket. Been on my treager 5 hours. It's 7 hours until we eat. I screwed up. I turned off the smoke and just left it in grill. Anyway to salvage this brisket
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