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I am having a party tomorrow afternoon (yes - the day BEFORE the Superbowl) and will be serving pulled pork. I've made pulled pork a couple times before and it came out beautifully. I have a UDS (not that it ultimately matters) and will be cooking in the 275-300* range (that's where my smoker...

They came out GREAT! Set the UDS at 250* and cooked the wings for ~2:45 and cooked the ABT's for ~2:00. Will use a little less wood next time (the wife thought that there was a little too much smoke). I was requested to make another batch for dinner this week!

The wings have been on almost an hour and just tossed the ABT's on. The wings look GOOOOOOOD! Fingers are crossed!

Looking to cook a small batch of wings and ABT's on my UDS tomorrow. My smoker is really happy in the 225-250* range, so that's probably where I'll set the temperature. My question is: How long (roughly) should they both be on? I'm guessing:      - Wings for ~2 hours on the smoker (flipping at...

Hey, all. Long time lurker, new SMF member. I've finally received permission from my CFO (a.k.a. "Wife") to build a UDS. I was able to snag a food-grade drum with removable lid for free through a friend of mine. I will be picking it up from the sand blaster tomorrow and will begin the build...