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I need some ideas. Looking for time/temp to do a 120lb hog. I'm gonna have it butterflied, skin on. I'll be smoking it on my reverse flow, 500 gal propane tank custom smoker. I planned on smoking it at 225 with meat side down for 5-6 hrs. Then, skin down for another 10 hrs. I thought I might...
My name is Mike, I'm from central Illinois. I've been smoking for around 8 yrs. I do some competitions, and catering for friends and family. I use a 4-in-1 smoke hollow for small stuff, but mostly I use my 500 gal. Propane tank that was designed and built by my friend and I. I am a machinist by...