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Yes yes YES 2 or 3 probes. I would never cook by weight....BUT i need to figure out when to start so its not done 2 hours early or 2 hours late. Thanks Bear, that is a Meathead trick. I need to look it up

Ive cooked 20 rib roasts over the years.....all 6 or so lbs. I have a 17lbs prime rib to cook tomorrow. Will trim and get it as round as possible so not flat. I was going to cut it in half.....but like someone said here then i have 4 over done ends instead of 2. Should I still plan on 15 min...

Ate at Does Eat Place Tues then another steak feed next day. I grow my own beef, but these 2 steak dinners were tops. Both use a gas overhead broiler...anyone ever seen an outdoor home model??? Sure gives it good flavor...never had one like that before. Damn good beef.

Nice!! I will try that, thanks!

Chinese pork belly???? Recipe please!!

Butchered a hog. We kept the pork belly whole and I want to smoke it for a party. Ive done one once, felt like I couldnt get enough of the fat rendered out. It was good, just pretty rich. Ill also do a brisket as well. What are your tips? Skin up? Trim? Thanks for the help.

Neighbor. Independence here

It looked fun but was alot of work to pull! Got 18 more to smoke this week some time. 350 people....I dont want to go into the catering business now!

22 pork butts on the smoker. Using a burn barrel to feed flat rack smoker. Have a wedding party to cook for, have another 18 to smoke next week.

Ive been asked to smoke enough pork butts for 325 people....45 are kids under 12. Ill be using my flat rack smoker. Raw, i was thinking 1/2 a pound per person....cooked down to 1/4 lbs of pulled pork per person. Beans and slaw with it so meat will be the main focus. How many pounds of butts...

Thanks for the info guys

Never done beef short ribs. Bought 4 bones today not cut up. I was wanting to leave some fat on top but i can see a hunk of silver skin. Should i trim it off to the meat? Smoking them in morning. Thanks

Thanks for everyone's help with using big green eggs, smoke management, and sausage help. Ended up buying a large and xl big green egg. Flat rack smoker stayed in the barn this weekend. Q-view attached below. God bless America