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  1. sky1926

    Pork Back Ribs

    3-2-1 works for me on backs...sometimes less, sometimes more..just depends on the meat and other factors Sorry for the non answer ha I'm trying out my new Kamado Joe today with a baby back rack Sent from my iPhone using Tapatalk
  2. sky1926

    Kamado Joe Classic 2

    I went with the Big Joe...Costco deal helped that decision too but I'd rather have too large a Kamado than too small Sent from my iPhone using Tapatalk
  3. sky1926

    Baby backs

    Just aesthetic in my opinion
  4. sky1926

    Baby backs

    Had to go into the oven for another hour to finish them off but the eventually "fell off the bone" Sent from my iPhone using Tapatalk
  5. sky1926

    Baby backs

    Prep 30 min before putting them on 4 hour mark of a 2-2-1..just unwrapped and back on for the last hour Sent from my iPhone using Tapatalk
  6. sky1926

    Smokin some pork loin!

    How did yours turn out? Pulled mine at 140, let it sit for 30 min..tasted great but it was a bit tough Sent from my iPhone using Tapatalk
  7. sky1926

    Can't wait!!

    Doing mine tomorrow..hope they turn out as good as those look Sent from my iPhone using Tapatalk
  8. sky1926

    Pork loin smoke

    Got some more work to do on the new set up..flavor is perfect, texture..not so much Sent from my iPhone using Tapatalk
  9. sky1926

    Pork loin smoke

    Flavor is perfect though Sent from my iPhone using Tapatalk
  10. sky1926

    Pork loin smoke

    Back in the oven for a bit to finish Sent from my iPhone using Tapatalk
  11. sky1926

    Pork loin smoke

    Well it's a little "rubbery" so I think taking the pork to 140 degrees might be too low Sent from my iPhone using Tapatalk
  12. sky1926

    Pork loin smoke

    If you could smell the deliciousness
  13. Pork loin smoke

    Pork loin smoke

    • sky1926
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    • sky1926
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    • Album: Pork loin smoke
  15. sky1926

    Pork loin smoke

    Holding a solid 225-235 temp for 1.5 hours until the rains came...pics to follow...hope it turns out good!
  16. sky1926

    Pork loin smoke

  17. sky1926

    Pork loin smoke

    First time on the new ride...got a pork loin on the OK joe testing out temps and leaks on the second burn after seasoning..and it starts storming
  18. sky1926

    A-MAZ-N Products?

    I ordered a maverick last week and it was shipped quickly..only took 4 days from ordering to sitting at my door step
  19. sky1926

    Tuning/convection plate size

    Pretty happy with this for the first run..need to seal up a few places but it'll work this weekend for sure
  20. image.jpg

    image.jpg

    • sky1926
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