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  1. smokephool

    Boston Butt Pulled Pork (Step by Step)

    Thanks for the guide Bear, it was what I needed to get back into the smoke of things after many years away from the pit. I did 2 bone in butts, one at 8, the other just over 8.5 lbs. I started at 2 am, and ended up pulling them at 5 pm, but they could have gone another hour to get to 200...
  2. Boston Butt Pulled Pork (Step by Step)

    Boston Butt Pulled Pork (Step by Step)

  3. july15 ppork2.jpg

    july15 ppork2.jpg

    • smokephool
    • Media item
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    • Album: Boston Butt Pulled Pork (Step by Step)
  4. july15 ppork.jpg

    july15 ppork.jpg

    • smokephool
    • Media item
    • Comments: 0
    • Album: Boston Butt Pulled Pork (Step by Step)
  5. smokephool

    A return to the dark, smokey side

    I'm Will, and am getting back into the smoking game after an eight year break.  I caught the bug when I was employed with the Nu-Temp thermometer company and started with the Alton Brown flower pot smoker.  Pulled Pork was my smoke of choice then, with a smattering of ribs and chicken as well. ...
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