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Hey everyone, Looking for some tips on getting a great money muscle when I'm smoking a shoulder. I have seen some people cut it and smoke it separate, some leave it on and cut at the end. Any advice? I am trying to hone my skills to start competing in the next few months. As always, much...

Thanks for the advice Charlie. Is there a general per lb cook? Everyone i talk to wraps in butcher paper.

Hey everyone, I have some friends flying in from Texas and I want to impress them by making some good TX style Brisket. I am nervous though with only having my electric smoker.  Any advice on how to get that good brisket flavor/look? Its the one thing I haven't really cooked because it scares...

Looks good man! Welcome! Zach

What's happening all, With all the chaos of Easter and who is cooking what, I decided to take the lead and cook some pork shoulder over traditional ham. Because lets be honest, who would say no to BBQ? The usual, 240 degrees for 16 hours, resting now. My super not so secret rub and spritz ...

Have to figure 2 hours per pound, and then another hour after that for the rest, in a bucket wrapped in foil and covered with towels. How big is the butt you have?

Just a normal Saturday. Took the wife out to an awesome waterfront spot here in RI, got some delicious seafood, picture below. On our way out, I recognized someone waiting to get in, it was Pitmaster Danielle Bennett of DivaQ BBQ. Super nice lady, got some awesome tips. She was with a group or...

Looks tasty man. Did you wrap?

Thanks JC, that's a huge help. Now what is the typical cook time? Similar to pork shoulder? 1.5-2hrs per pound?

I'm thinking I want to do a brisket this weekend, nothing crazy. Do you have to wrap at a certain temp? I usually dont wrap when i smoke in general. Any pointers? Temp, duration, etc.

Thanks AJ, My wife uses Pinterest a lot, and I find a ton of recipes for rubs and injections. There is a section on here too as well. Trail and error for sure, and thanks for the kind words. Thanks for the kind words Al!

So I didn't get a chance to snap another picture because when I took them out of the smoker I had a crowd for the smell alone. Between the 2 butt's it yielded about 8lbs, I have a small 10oz tupperware left..... I think it was a good day 

Hey Joe, Appreciate the kind words, thanks very much.

Hey Mike, Didn't wrap them. Ran just about 16.5 hours, took them out at 205 IT. Did one pulled and the other chopped. Thanks for the compliment!