Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
How long are smoked nuts good for?
I've been smoking nuts for a few years now with great results (raw almonds & cashews, at 250 for 2 hours, can provide more details if interested). Question - how long are they safe for after the smoke? For example, if I gave some as gifts or used at a holiday bake sale, I'd want to put on an...- stonerose
- Thread
- almonds cashews expiration nuts safety smoked
- Replies: 1
- Forum: Food Safety
-
Hot smoked salmon - need to brine?
Ended up with more time than I thought, so I tried a quick brine that I found in the forums. Turned out fantastic, way better than I ever could have thought. A bit too salty if you're not eating it on crackers or something. Here's what I did, with pics, for anyone other newbies that want to... -
Hot smoked salmon - need to brine?
Thanks! I know this is unusual, but someone coming has a dairy allergy. Would margarine hold up? Or should I olive oil the salmon instead? Or skip butter altogether? Looks amazing btw! -
Hot smoked salmon - need to brine?
I plan to pickup some salmon tomorrow for dinner, I've never smoked it. Planning to do a hot smoke. I see a lot about brining.. do I need to? Or can I "marinade" either dry or wet for 1-2 hours before smoking? Just won't have a huge window before dinner. Curious to hear anyone who has hot... -
Quick Hot Smoked Salmon
I plan to try salmon tomorrow, never smoked it before. Did you brine or rest in the seasoning for a long time? I'm not sure how much time I'll have before needing to smoke it... curious how it comes out with some simple seasoning, an hour or so rest while the smoker gets going, then a hot smoke... -
Salmon fer dinner
Do you guys brine first, or just season and smoke? I plan to try this tomorrow... -
par-smoke for pulled bbq beef?
Thanks everyone! Will let you know how it turns out! -
par-smoke for pulled bbq beef?
Before having a smoker, I always made pulled beef in the crockpot (usually a chuck roast for 6-8 hours in sauce before shredding back into the sauce for an hour). For football this Sunday, I am thinking of incorporating my smoker into this, as I made pulled BBQ chicken once by smoking chicken... -
Chicken Question
I bet it would make a good chicken salad the next day... -
Help - chicken legs in pan?
Thanks - I ended up waiting until almost the end to sauce. Finished on grill and they were a hit. Thanks! -
Grilling Chicken using the AMNPS
Looks delicious. So the heat is under the AMNPS? -
Chicken Question
I have a very similar tomorrow... and I have another question. I tried starting a new thread, but newbie here, so figured I'd ask anyways. I'm doing all legs, then holding to finish on grill. Here was my question: has anyone ever smoked chicken pieces in a foil pan with sauce? I was thinking of... -
Help - chicken legs in pan?
Hi - long time, first time. Smoking is a newer hobby for me and this site has provided a lot of guidance, so thanks. We are having a bunch of people for a bbq this weekend, and I wanted to smoke some chicken legs (in addition to grilling a bunch of stuff). My thought is to smoke the drumsticks...
