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Thanks for the advice. Should i inject right before putting it on or is it safe to inject the night before. I usually let the butt get to room temp but with the injection, not sure how that would play
Usually when I smoke pork, I rarely due an injection, but I am thinking of doing one this weekend with some sort of cajun butter injection. Trying to find new ways of flavoring the pork meat. Just kind of messing around with flavors. Any suggestions.
Whats going on everyone.
Name is Jason from Lawrenceville.
Been smoking meats for about 3 years using a variety of devices.
I have a Masterbuilt electric smoker, the good ole cheap vertical smoker, and the Char-Griller Akorn. Just purchased the Rec Tec mini for my intro into pellet smoking. ...
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