Search results for query: *

I will cove the meat with aluminum foil and then close the lid. It should cook the same since the heat build in the box and will cook with the radiation heat reflecting from the hight polish stainless walls and bottom. Thanks for the input. You gave me the eureka moment

the inside temperature never really reach above 400° Fahrenheit. The galvanized top how ever it does radiate heat from the top and reflex back to the meat providing an even heat source. I was thinking on getting a stainless steel top but is so expensive.  

The meat does not come in contact with the galvanized steel. The wall are made of stainless steel. the pig sit inside and the top is the only part that get heat which is made of galvanized metal sheet.

a little about my self, I am from Green Bay WI and I am a season BBQ/smoker/pig roaster master. I have been using la caja china as a method of choice for roasting whole small to medium size pigs. Like many people I am a handy man and self though griller. There is not much to say other than I...

I was wondering if I use the galvanized steel to build the top cover for a caja china will that make the contaminate the pig inside? H  I only need to know if I make the top lid where the charcoal is put out of galvanized steel would it be ok. the pig going inside the box for 3 to 4 hours. I am...