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Brisket the second go around
Would going high temp and heavy smoke work better at first then lowering at 160 -
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Brisket the second go around
I have a 10 lb brisket, I don't believe it will fit in my smoker, any issues with cutting it, dos or donts with cutting also plan on starting at 180 till internal reaches 160 internal then go up to 240 and wrap till I reach 200 internal, thoughts and opinions and this method, second time doing... -
Boston butt this weekend
Smoking a Boston butt this weekend have done numerous butts over charcoal never smoked one. Need some suggestions on prep, rubs, cook times, smoking wood type and any other info Thanks -
Meat shops dfw
Looking for a good butcher shop in the north ft worth Keller area, haven't had much luck finding one since moving to the area would like some quality meat for my smoking any dfw Texans that how of any would be great Thanks -
New to smoking need some info
Thanks for the info millerbuilds still looking at 1 1 1/2 hour per pound of those smokes? -
New to smoking need some info
I live in Texas Dfw area originally from south central ky love anything cooking been cooking on a weber 22" for yrs wanted to get into smoking and got a master built sportmans elite 30" smoked chicken for first smoke turned out okay doing a Boston butt and baby backs next need some info on what...
