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Unfortunately I had to pull the belly early due to a family emergency.  It got 2.5hr smoke but then had to go in the fridge.  Today I threw it in the crock pot with some green chili sauce and made pulled pork.  It is quite delicious. I hope to smoke another belly in the near future and try the...

Instead of creating a new thread, I will just post my process here.   I decided on a honey garlic rub and I added some chipotle powder for an added spice.   Cross hatch the fat/skin side and season liberally while getting inside the cuts Since I was having problems from the previous cooks...

Thanks for the reply.  I will most likely only smoke 1/2 of one of those slabs. Probably 20 or so people. 

I have always wanted a smoker and I finally broke down and bought one.  After quite a bit of research I settled on the Weber Smokey Mountain 18.5", it seems to get great reviews and easy for the beginner.   I tried my first smoke that same day.  A rack of pork spare ribs which I seasoned a few...

I am completely new to the smoking world.  I just bought my first smoker yesterday, a WSM 18.5.  I have a house warming party next Saturday and I picked up some pork belly.  I was just curious if anyone had some recipes/ideas on what to do with it.  I normally roast it in the oven but I would...