Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nsno

    Tailgate Menu

    Hey guys i'm going to be doing my first tailgate smoke for The Iowa State football game this weekend.  GO Clones!!!   The game starts at 7 and we are going to be getting into our spot around 10am.   I was going to smoke a couple fatties and some ABT's right away on my mini wsm.   So that should...
  2. nsno

    Mini- WSM Build Plans

    That drum idea is interesting.  I may have to act on that if i cant find something soon.  I want my smoker ready for college football tailgating starting on 9/5
  3. nsno

    Mini- WSM Build Plans

    I've been having a ton of trouble trying to find a pot for the mini wsm build.  I have everything else, but missing one of the most important parts.  Anyone have any luck lately?  No kroger in Iowa unfortunately.  
  4. nsno

    Happy Forth of July! What are you smoking this weekend (in the smoker that is)?

    I've been smoking ribs every 4th for the past 3 years.  Our condo balcony overlooks the park where they shoot the fireworks off at.  so it's a perfect excuse to smoke ribs and drink beer all day.  Bought my ribs and Bells Two Hearted last night.  
  5. nsno

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Pork Butt and Chicken Thighs
  6. nsno

    Chicken Thigh Brine: Skin on or off

    So i am cooking up some chicken thighs this weekend for practice as if they will be used in competition.  So i plan on de-boning, brining, scraping the fat off skin.  But i swear i saw some information from a pitmaster that removed the skin and put just the meat in the brine while he removed the...
  7. nsno

    Meat suggestion for a week night smoke

    I smoked some chicken thighs last Thursday.  Had them in the fridge brining throughout the day.  Then they were ready for the smoker when i got home.  
  8. nsno

    Hey There

    Just thought i'd say hi from Iowa.  I've been smoking for about 4 years and have been stealing recipes and ideas from here since day one, so I thought it was about time i joined and try to contribute something.  I'm smoking on propane, but am looking to start burning sticks so i can start doing...
  9. nsno

    Moving to Competition Smoking

    So i have been smoking for around 4 years now and i want to start doing competitions to get my food critiqued by someone other than friends and fiancee.  Also, it looks like a blast so I am excited.  The problem is that i am currently and have been since almost day one (started on parents...
Top Bottom
Back
Clicky