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I'm smoking a pork loin tonight, stuffed with smoked gouda, wrapped in a smoked bacon weave.

I did a pig, her name was miley I think she was around 90lbs, took a solid 10hrs at 265.

This

Just wanted to share how my mods did for the first smoke. I did tuning plates in the smoke chamber, I assume you all know what flat metal looks like, so no pics of them. Then I had this "can" made, I don't remember where I saw it, but the guy used a juice can to stuff wood and charcoal into...

Smokin and chillin deck open for business, Happy Fathers Day all.

Looks awesome, big enough for an army.

Hello all, my name is Derek and I live in Jax, FL. I now have have my first smoker, my previous smoking has always been done on borrowed/rented smokers of various types. I've used vertical gas and charcoal, as well as offset, reverse flow types, I've only had experience with ribs and whole pigs...