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I have the CG Super Pro 2121 with the sfb, I regularly go back and forth between using it to smoke and grill, there is no permanence in adding the sfb. I use plates instead of cutting up and inverting the baffle, which helps.

I strongly recomend taking the stock thermometer off of the grill, it is a safety hazard, mine exploded just the other day wile I was bringing some freshly lit charcoal to temp, luckily I was looking away at the moment and did not get a face full of plastic shrapnel.

Aha! That's what I thought, wanted to make sure. Thanks for clearing that up. I do believe I will give it a try.

It has been my experience that no matter how much you modify these grills you still have to keep a constant watch wile smoking. But for me that is half the fun, so I don't mind. If you are wanting to "set it and forget it", so to speak, you would have better luck with an electric smoker.

Rata, thanks for the reply, still doesn't answer my question though, maybe I was a little unclear. I wanted to know how in the deuce do you steer the thing? I see a metal tube bolted on the center plate of the "steering linkage" but it disappears out of frame, where does it go?

Rata, great job on the wheel mods, I have been trying to come up with something similar for some time now with no success. Can you please post a picture showing, or simply explain where the center post leads or is connected to, or is it simply a handle you use to pull the whole grill as you...

Hello all, I have been lurking around SMF for about a month or so now and I guess it is time to introduce myself and start posting. I am somewhat of a novice smoker being that I have never owned a true smoking unit until now, but have been cooking with a mixture of charcoal and wood for years...