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OK here's the deal. I got family coming over tomorrow. And I'm making pulled pork. I want to use my smoker (which is an electric Bradley smoker), and my oven. I heard and read this can be done.. But never got full awnsers. I'm marinating tonight with mustard and a little rub. (I have 3 small...
I'm a new smoker. I have an electric smoker and 3 , 1.4kg picnic shoulder. I'm gonna marinate tonight in mustard and rub. Then cook in smoker till 170 then foil and oven till 203, then foil, shirt, cooler till family arrives, is this smart? Dumb? Help?
I have an electric smoker, and 3, 1.4kg picnic shoulders. I was gonna marinate tonight in mustard and rub. And smoke tomorrow till 170°, then remove from smoker and wrap in foil with more rub, and throw in oven at 225° till the meat reaches 200-203°. Then wrap in new foil with some rub and beer...
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