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Yea I couldnt ever see needing to get it that high but Was wondering as to why they advertise 275. Either way not a huge deal as long as i can get it to 252 and below i think im fine.
On a side note being im new to this, when is it that you use water? I didnt do it yesterday or today (I am...
Well did my first pork shoulder ever today.
Rubbed it with Mustard last night (just a light coating) I than threw some rub on it, tossed it in the fridge.
Woke up later then I had my alarm set for today, but took it out of the fridge while the MES was heating up, added some more rub to the...
Well I am trying my second one.. but i screwed it up before i even got the bacon on it. I falltend it out.. than realized i didnt have Wax paper (wife used it all) so i took some foil, sprayed it with pam and gave that a shot.. but during the roll it fell apart. So this is now my attempt at an...
Thanks Folks...
Coming form you all here makes me feel like doing it again.
I messed up somewhere in the middle and got a lot of white smoke but i think it was because I added to many chips before the cycle had burned itself out. Now I know for next time.
Well here is my first product. I think I needed a little more filling. Overall not bad..A friend of mine did his a little bit better, I think he used a little less chips then I did but that's why I started with something simple. But overall I am happy just need to work out the kinks.
Good Day All,
I am new here as you probably guessed. I recently purchased my MES 30 inch digital. I am currently living in NC, and of course like every new guy trying to figure this out. (and get my wife to love it to).
if there is anything else you need to know let me know.