Search results for query: *

Thanks to everyone for the feedback and suggestions. I vacuum the ashes and clean any grease after every use, but after it cools. My covered smoking/grilling shelter is close to the garage where I have an air compressor, so it won’t be hard to run an air line outside next to the electric outlet...

Traeger, but I don’t want to bad mouth them, I’ve used them a lot before with no problems. I keep a close eye on my Pit Boss at shut down now. I know it’s like everything else. 💩 happens!

I shut down Country Smokers Tailgater, that I’ve been using happily for about 2 years, like I always have done. The next time I went to use it, it was burned and melted to a crisp. Totally ruined. The fire had traveled up the auger tube into the hopper. I bought a Pit Boss Pro Series to replace...

Its the day after Christmas, a quick trip to the grocery store yielded a few slabs of baby backs. Getting ready to smoke them tomorrow, I was putting together a double batch of Jeff's rub. After finishing with the rub, I put together some Chex Party Mix. While putting together the spices for the...

My 22 year old son is getting active in drag racing. I have a background in mechanics and he is a machinist. He comes up with the ideas and I am the cheap labor. We both love working on his toys (right now it's a S10 pickup with a "slightly modified" 327 SBC that we are currently building...

Okay, it's ready for the smoker. Sorry I didn't get any pics of the prep. I butterflied it and stuffed it with (I know this may sound a little strange but it was handy) Stove Top Stuffing. I will let you know how it turns out. After all, almost everything done in the smoker is good!

I joined SMF a few weeks ago and I am so happy I did.I am 57 years old and have been BBQing for most of my life. I was born and raised in Washington MO which is about 45 min. west of St. Louis off of Interstate 44, so BBQ is big in my territory. I love to cook and always look forward to the...