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  1. jonnyg

    Brisket - 6 lbs

    Great day to be smoking brisket! Smoked this bad boy for 11 1/2 hrs, at 230 degrees with my amnps. Used pitmaster's choice pellets, highly recommend it. Let it sit for 20 mins after I pulled it out of my MES 30". Now going to let it rest for 1-2hrs. Will post pics once I start slicing.
    • jonnyg
    • Thread
    • Replies: 14
    • Forum: Beef
  2. jonnyg

    Baby Backs!

    Smoking 8 baby back ribs for Sunday football! Utilizing my amnps and 3-2-1 method!
  3. jonnyg

    Brisket - 3.25 pounds

    Today I decided to smoke a 3.25lbs brisket! This brisket was pretty thick for a small cut. Didn't want to get the whole packer as I was just cooking for 3! Here was the plan! - injected night before with beef broth, worchestire, onion and garlic powder, pepper and salt. Let it simmer and cool...
    • jonnyg
    • Thread
    • Replies: 1
    • Forum: Beef
  4. jonnyg

    Beef ribs - 1st try

    On this Father's Day, I plan on smoking some beef ribs, and a half rack of St. Louis style pork ribs (just in case my beef ribs don't turn out the way I want them to).  The plan is to smoke my beef ribs utilizing the 3-2-1 method at 225 degrees in the chamber.  I've read many reviews saying that...
  5. jonnyg

    Gotta Love Baby Backs!

    Oh yeah!  Love smoking ribs.  Today, I'm going to smoke baby backs using the 3-2-1 method.  I know most people use the 2-2-1 method for baby's, but I haven't had any issues with the baby backs going the 3-2-1.  So here we go! Sorry that I didn't take any photos during the prep. Night before...
    • jonnyg
    • Thread
    • Replies: 18
    • Forum: Pork
  6. jonnyg

    Pulled Pork - Pork Butt 5.25 pounds

    Good morning everyone! Going to have people over tonight, so I decided to wake up really early to start my smoke session! The plan is to have pulled pork sandwiches on Hawaiian Sweet buns tonight.  Looking forward to it.   Prep:  - 5.25 LBS pork shoulder  - injected apple juice into pork...
    • jonnyg
    • Thread
    • Replies: 32
    • Forum: Pork
  7. jonnyg

    Turkey size for MES 30"

    Hey everyone!  Looking to smoke a turkey here in the next month or so, and been reading that you cannot fit a big turkey in an MES 30".  Is that true?  If you can, how big of a turkey can you fit in? JonnyG
  8. jonnyg

    Brisket - 3rd time's a charm. 2.5 lbs smoke

    Just joined SMF a week ago, and I already have had many people reach out to me about the proper methods for smoking a small cut of Brisket. This forum is a great resource!  So want to thank everyone for the guidance.  After getting some great advice, I figured i would give it another shot and...
  9. jonnyg

    New to smoking

    Glad to join the forum.  I'm a big fan reading everyone's tips and tricks to smoking.  Just started smoking 3 months ago, and so far had some success with Ribs.  I'm hoping to get some tips smoking good brisket and some boston butt's!  Great to meet everyone.   JonnyG
  10. jonnyg

    How to properly smoke 2.5 pound brisket

    So I've given this a shot, smoking a 2.5 lb brisket, and haven't been successful.  I wanted to learn how to smoke a small brisket first since I'm pretty new at smoking (first year).  I've been unsuccessful the last 2 times, and was hoping to get some guidance.   First time I smoked a small...
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