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Hey all,
I am planning on smoking an 11.3 pound pork butt roast for memorial day. I have a rub to apply Sunday night before the smoking monday.
I have read sometimes a baste of apple juice, apple cider vinegar, and vegetable oil or a variation of the 3 is a good thing. Has anyone had good luck...
Hello Everyone!
My name is Dan and I live in Wooster, Ohio. I recently purchased a couple year old, barely used 18" Weber Smokey Mountain Smoker. I had always been intrigued by smoking meats and for $40 I decided to give it a try. I have only smoked a beef chuck roast so far. It turned out very...
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