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Beef Back Ribs on a Sunday
Took some beef back ribs out of the freezer yesterday to throw on the smoker today. To prepare, I took them out of the fridge around noon and rubbed them down with some EVOO and a generous coating of beef rub. Then I let them sit out for an hour before putting them in the smoker. Held them at... -
Beef Short Ribs
There's nothing short about these. The local butcher doesn't carry these regularly, so it's a real treat to get em. Tonight I rubbed them with olive oil and Stubbs beef spice rub (I love this rub), and back in the fridge they went. I'm looking forward to tomorrow and something less than the... -
4th of July Brisket (USA)
I'm doing a point, about 8 lb, for the 4th. This will be my first. It's all trimmed up, rubbed and in the fridge. I'm actually doing it Friday, the day before. I have all day, so no foil for me. I plan to take off at 195 and let rest for 30 min before going in the fridge overnight. The day... -
Smoked Tri Tip Roast
Decided to do a tri tip roast in the smoker this weekend. Went to Albertsons on Saturday and got a 3.5 lb roast. Prepped Saturday night by rubbing it with olive oil and hitting it with Stubb's beef rub. I also trimmed off the fat cap underneath (left just a little on)... So I get the prep... -
Introduction
Hi, I'm Dennis. I found this site by Googling for smoking tips for my new Char-Broil propane smoker. I've done two smokes so far: beef ribs and pulled pork; and sinned both times by not taking pics :-(. The ribs were held back by my inability to remove the silver skin. In spite of that, the...
