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First smoke on new WSM 22.5
Beef short ribs. Lot of work for so little result. But goooood. Next time I will get the longer cut ribs. Used Fiesta Brisket Rub with some Oak and Pecan wood. -
Brisket issues.
Over the past few weeks I have smoked a brisket flat then a point. The flat cooked hot, my kettle didn't want to drop vbelow 300f, so I did fast and hot. Did not wrap. The point cooked normal at 250f with a couple of spikes that I corrected and wrapped at about 160f. Both times I had water... -
Charcoal layout - Weber Kettle
To celebrate getting through Harvey (Mov ed from Austin to Beaumont) and my Longhorns first gAme of the new season, I want to smoke a brisket on my kettle. Not getting a big brisket, just a good smaller one. Whats the best way to layout my coals for this? -
First smoke tomorrow.
Well, tech be the 2nd time, first was long long ago. Be putting on a Boston Butt round 8am and using my own rub and applewood in a MES 30". Sorry for the crappy pics for this smoke (my Canon DSLR is off to Canon for repairs). I'll have more later from my wonderful camera phone as soon as I... -
New MES Gen 1 30 owner.
So, my MES will be showing up tomorrow. But I have a small problem. With talking to the guys in the fire marshal office, they went on the side of saying that I should not use my MES on my apartment patio (fire code issues). They said that even though it's an electric smoker that the wood...- edatx
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- Replies: 8
- Forum: Masterbuilt Electric Smoker (MES) Owners
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Howdy,
Living in an apartment for many years has had me down for so long. Since electric grills are fine, I asked about smokers and was told fine (wonder if I will make my neighbors angry or hungry with the smoke smell). My Masterbuilt will be here Tuesday and I've been debating what to smoke for...
