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Pit Boss Vertical smoker 700 Series
Hey guys, I'm looking for opinions on the PitBoss CopperHead 700 series smoker. I would really like to upgrade to a larger smoker than what I have and I'd like to stay with a vertical build so I can do larger batches of links and summer sausage. As I investigate Vertical Pellet smokers the...- tjmitche
- Thread
- Replies: 8
- Forum: Pellet Smokers
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Super bowl Loin
Jeff got my creative juices going with his weekly email on Cherry Dr. Pepper pork shoulder last week. I had a few loins in the freezer and wanted to use one for the super bowl. I decided to try to modify his recipe and make it work with my loin. I thawed out the 6 lb. pork loin throughout... -
A very MEATY Pizza Fattie
I decided to make a fattie this past weekend. The fam said that we should do a pizza fattie so off we went: My wife helped with the bacon weaving and sausage flattening and pretty soon we were in business. For sausage we used 1 lb of Jimmy Dean an another lb of my own blend of seasonings... -
Hanging some Jerky
Spent the last few days preparing, seasoning, and smoking a nice batch of venison whole muscle jerky. In total we trimmed up a healthy 6 lbs. of Jerky and seasoned it with two varieties of High Mtn Jerky Seasoning. Half with cracked pepper and half with Hunter's blend. My original intent was...- tjmitche
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- Replies: 15
- Forum: Making Jerky
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Sub Zero Deer Sticks
I took my first stab at making deer sticks this weekend. It was a good learning experience and I'm sure I'll continue to improve over time. I'll apologize in advance that the Q-views aren't as good as they could be. I had a housefull and the final shots were taken at 2:15AM when the temps... -
Venison Snack stick mixure ratio
I've got a bunch of ground venison thawing for a weekend snack stick cook. It is already mixed as an 85% venison, 15% fatty beef ratio. What if any additional pork or beef should I add? I'm thinking that it should be fine as is, but wanted to pose the question to the collective wealth of... -
First time Summer Sausage - Master Forge Gasser - Feedback please
My son-in-law and I had the opportunity this weekend to mix up 25 lbs of LEM Backwoods SS and make a first time attempt at smoking it in our Master Forge gassers. We're still in the learning curve after updating our smokers with some heavy duty steel plates. We loaded both smokers with SS... -
Master Forge "Mega" Mod
I've been planning for a while, to share a couple of additional mods I've made to my Master Forge Vertical Gasser. I wanted to get in a few smokes first in order to verify they work and actually add some value. What I've learned in one case, is that sometimes what seems like great innovation...- tjmitche
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- Replies: 6
- Forum: Propane Smokers
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Smoking in Ia.
I'm an avid Hunter and fisherman. I found this forum and love it. I currently have a master forge smoker but plan to upgrade this year. Looking at the GM smokers but am wide open to suggestions.
