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  1. ewanjackson

    Hello fellow UK smokers - introducing myself!

    Hi folks, Got my first smoker a couple of weeks ago, a gorgeous WSM 47cm (unboxing). Managed an eventful first smoke of pulled pork with a bit of help from the helpful guys on this forum. Now after a week off due to shift working, I am back ready to start my second smoke, which will be a...
  2. ewanjackson

    2nd Smoke w/ Q-View! Brisket, Potatoes and Eggs

    Afternoon all from sunny England. I will be smoking my second smoke tomorrow in my 47cm (18.5") WSM. Currently planning to do a Brisket, Potatoes, Sweet Potatoes and Eggs. WSM Unboxing First Smoke - Pulled Pork Would like to say a huge thanks to timberjet who was a massive help on my first...
  3. ewanjackson

    Live-updates: setting up first smoker and smoking a pulled pork shoulder!

    OK so after asking for advice on this forum, and unboxing (thread link) my WSM 18.5" (47cm) yesterday - the day has come to smoke my first joint of meat. I'm basically following the below starter guide, minus the injection part as I haven't got one yet! I'm going to cook a relatively small 2kg...
    • ewanjackson
    • Thread
    • pork smoked pork shoulder smoking pork shoulder
    • Replies: 117
    • Forum: Pork
  4. ewanjackson

    My first smoker - 47cm (18.5") Weber Smokey Mountain unboxing

    Hi folks - newbie here. Budding self-taught chef for the last 10 years and now at the ripe old age of 23 I decided to get a smoker as I love the pulled pork/ribs style of food, and honestly I'm bored of pasta and "normal" foods! I got the latest model and it has the temperature probe hole which...
  5. ewanjackson

    Any recommended injector?

    Anyone got any advice for a brand of injector to buy? I have looked around this site and a few others but can't find much!
  6. ewanjackson

    Buying first smoker - any hints?

    Hello folks, I'm an avid chef (23 years old) from near Oxford in the UK. Been cooking Italian, Spanish, Asian, etc foods for a long time (10 years or so) and wanted to splash out a bit of bonus money on a good smoking setup. I love the deep South Texan style of BBQ. I have bought the 47cm (18.5...
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