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First kielbasa run..
So, I finally bit the bullet and made some kielbasa for Orthodox Easter, or Pascha. I found a recipe from letsmakesausage.com. After finding some pork shoulder for about $1.49 a pound at Costco... After church today, I started my first sausage project.. What do yinz think?? Before the... -
Wrapping Ribs-- Foil or butcher paper?
I just saw an episode of BBQ with Franklin, and he cooked three briskets; one in wrapped, one in foil, and one in butcher paper.. I was wondering if anyone had tried it with ribs.. -
Sausage basics
Hey guys, I've been smoking ribs, chicken, and beef for a while, but I'd like to get into making sausage.. My wife has a grinder, and we also have the grinder attachment for our stand mixer.. My questions really start with die sizes, and peeping the grinders.. I've seen where people stick the... -
Beef brisket for church with Q-view..
Greetings from the Steel City.. Picked up a packer brisket from a local butcher shop for $3.99/lb.. Brought it home, rinsed, patted dry and trimmed it up, and it looked like this.. Put on the rub and wrapped it up for its rest in the bottom of the fridge for the night.. Will take more...- slidetuba
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- Replies: 12
- Forum: Grilling Beef
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Fresh Kielbassa from Masterbuilt Gas Smoker
Just smoked 3+ pounds of Kielbassa.. Used Cherry wood and smoked for 1.25 hours at about 225-250.. Check out the pics.. Thoughts??- slidetuba
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- Replies: 11
- Forum: Blowing Smoke Around the Smoker.
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Rib Rub
What do you all use? I usually use Old Bay..- slidetuba
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- Replies: 13
- Forum: Sauces, Rubs & Marinades
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Advice to a new guy
Greetings all.. Just got my Masterbuilt XL Propane Smoker for my birthday, and I need some advice on proper seasoning.. I tried it this evening, but the chips I used kept flaring up. I saw in a previous post that someone put Lava Rocks in the chip pan.. I have quickly deduced that chips are...
