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Meatloaf, to smoke or not to smoke? That is the question.
I'm tossing around the idea of smoking meatloaf one night, be it stuffed with ham, cheese or anything else or just by itself as a regular meatloaf. Any and all thoughts on the "How to" (oven temps, smoking time, what kind of wood, etc.) and what kind of ground beef, regular-lean-extra lean... -
Super Bowl boneless pork shoulder
Fully seasoned, Memphis rub, after sitting in the fridge for 2 days. Brought up to room temp. before going into Bradley 6 rack smoker. Had to pull the shoulder out after 11 hrs. at an IT of 160. I wanted to try and get the IT up to 180 before removing but I didn't want to over cook it... -
Ladies and Gents start your smokers. Let the smoking begin!!
Hi all. My name is Ron and I am relatively new to smoking. I live in one of the most beautiful places on earth in North Vancouver, British Columbia, a suburb of just north of Vancouver. At the beginning of January 2015 I bought a Bradley 6 rack electric smoker which I have used 3 times already...
