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  1. guitardude

    Sunday Lunch Pork Loin...with some St Louis ribs just for fun...with "Q-view"

    The more I use the Char-Griller Pellet smoker, the more I like it! Today was a 5lb pork loin with a brownsugar bourbon and garlic rub. And a slab of St. Louis ribs with my secret rub :grilling_smilie: And to go along with it, a tray of buttermilk ranch with olive oil roasted carrots and...
  2. guitardude

    Second run of burgers and warming up a ribeye while I'm at it...

    I did burgers last night...because the ones I did Sunday and took to family were such a hit, and since wife 3.0 and I were having Ribeyes, I didn't hold any back for ME!...well, anyway :-) I ran the Char-Griller up to 275 and put salt, pepper and garlic on the burgers. Decided to heat up left...
  3. guitardude

    Firsts "smoke" on Char-Griller pellet smoker

    I do love pork chops, and so what better way to try my new pellet smoker...and to learn how to post pictures to the forum...than by smoking some center cut pork chops seasoned with lemon pepper? In the interest of full disclosure, I did over cook these just a tad, but the flavor was awesome...
  4. guitardude

    Work/prep shelf for Char-Griller pellet smoker?

    I snagged a Char-Griller Pellet Smoker from Lowes that someone returned and had never fired it up...and so far, I'm very pleased with the ease of use. Have done some think cut pork chops, and today did a couple of bone-in ribeye steaks along with some burgers...and WOW! Easy, and great flavor...
  5. guitardude

    Greetings from West Texas!

    Hey Guys and Gals! While I'm not new to smoking meats, having made, used and sold various size smokers, ranging from 4ft back yard pits to dual 16 ft trailer mounted competition rigs, and cooking for family and friends as well as catering 500+ person events over the last 25 years, I've learned...
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