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  1. ham73mer

    Cutting a brisket in half

    I got a 17.5 lb brisket and wanna cut it in half and cook half tomorrow . Any tips ?
  2. ham73mer

    Help with brisket please!

    I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? Gonna trim season and cook at 250 to 275 for 4 or so hours till it gets a good bark and then wrap in foil . Thinking 10 hours or so? Thanks
  3. ham73mer

    Cooking a brisket with a 30 MES

    I Have a 30 inch MES and am going to cook about a 10 pound brisket, any recommendations on what temp and how long to cook it? First time with a brisket!! Thanks
  4. ham73mer

    Pork Shoulder at 275

    I have a 30 MES and wanna smoke a shoulder about 10 pounds. Question is I wanna cook it at 275 for 5 hours then wrap it for an additional 3 hours, any tips or advice? Also could I do 2 in the same amount of time? Thanks
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