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Couple butts for dinner this week
Decided to do up a couple boston butts for dinners this week. Went on at 6 last night and finished up around noon. Got just enough cayenne pepper in it for a slight kick on the back end. These things are mouth watering and dripping with ooey goodness. They are being packed in some towels in a... -
Today's 20lb batch of sticks
For this batch I used Willie's snack stick seasoning and added high temp ghost pepper cheese. They have some pretty good heat as expected. 1-10 scale a solid 7. 50/50 venison pork butt mix. -
First timer, wow are they good snack sticks!
Got 20lbs of venison I did up ground up. Today I stuffed 20 lbs and smoked it. I used Waltons Pizza Snack stick blend and added some high temp mozzarella to 10lbs of it and 10lbs without. 50/50 with pork butts. 19mm mahogany casings. I'll be doing the other 20 lbs tomorrow morning and can't... -
Anyone have a nacho cheese snack stick recipe?
Looking to make some up if I can find a recipe. Thanks -
Snack Stick casings newb
Which casings are preferred for making sticks? Maker and size. Thanks -
Easter butts with the Q view
Threw these on babys on about 3 today and will do a slow cook until bout noon. Get em wrapped up for a couple hours and toss in the cooler. Eatin around 3. -
Powdered cheese amount and types?
Just curious how much you would use per 5lbs and would the powdered popcorn flavorings work or is there something better? This is for snack sticks. -
We so need a recipe section for sausage and snack sticks!
Title says it all, how bout it? Post recipes your willing to share here and maybe the moderator gods will make it so! -
Need help now! Bayou Classic M5HPR-1 10 PSI
First I want to say kudos to amazon.com for being awesome. I bought the Bayou Classic M5HPR-1 10 PSI for my Weston 48" smoker based on some suggestions. Did my first smoke on Sunday and the gas was coming from the crimp. Contacted Amazon and they sent me a new one I got today. Hooked it up to...- oldenred
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- Forum: Propane Smokers
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Disappointing first smoke on Weston 48"
Picked up the Weston 48" smoker so I can do snack sticks and other stuff. Decided to break it in today. I had bought the Bayou Classic M5HPR-1 10 PSI Hose, Regulator, Valve Assembly to help control the heat since the reviews said it doesn't like to get up to heat especially on colder days. Well... -
Got my new sausage smoker in!
Had to wait a while since it was on backorder but she came in today and I got her put together. Anyone have any tips for this smoker? 48" Weston image.jpg (1,397k. jpg file) -
Storage of equipment?
I live in Georgia and wondering if there are any issues with storing my grinder, stuffer and dehydrator in the garage? -
Noob here, snack sticks with just wild hog?
Just picked up my first grinder, stuffer and smoker with a dehydrator in my future. I have hogs like cockroaches around me and would like to make snack sticks with them. Do they turn out well or does it have to be cut with something else? Any other tips greatly appreciated. Thanks
