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When should I wrap my brisket?
Got a 15lb brisket in the smoker now planning a 10-12 hour cook. Don't want it to get too much smoke so wondering when I should wrap it?- meathead14
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- Replies: 16
- Forum: Beef
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Smoking a brisket for Christmas
So I want to smoke a 15lb brisket for Christmas. My wife wants everything ready by 2 pm so I'm not sure when I need to start? I know it's got to rest for 2 hours so I'm gonna have to start early. I have an OK Joe's offset smoker. Looking for any advice from the experienced professionals here...- meathead14
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- Replies: 10
- Forum: Beef
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Smoked my first Fatty tonight.
- meathead14
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- Replies: 4
- Forum: Fatties
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Need some help short on time Pork Loin
I plan to cut this in half to give me about 2 X 4lb roasts for Christmas dinner. I would like to brine them but I will be away from home the next 3 days is that too long to brine? Would also love some advice on Temps and times to smoke.. thanks- meathead14
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- Replies: 5
- Forum: Pork
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Hello from AZ
Hello everyone I Finally got my first legit smoker as an early Christmas gift. There are so many things I want to smoke idk where to start? I'm sure glad I found this forum...- meathead14
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- Replies: 6
- Forum: Roll Call
