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Beef ribs! It's what's for dinner!
Preparing for tonight's rib cook-off with friends. Got these bad boys on at about 250 at 8am with lump coal and hickory. Using my tappecue to monitor the cook. Spraying with apple juice & apple cider vinegar mix (1:1) every 30 minutes. Not planning to foil or tray. Just leaving them on the... -
Tappacue review
Just wanted to weigh in here on my newly acquired Tappacue thermometer/probe system... I ordered and received it about 2 months ago but yesterday was really the first time I had it fully operational. I will say that I did not have a lot of fun setting it up for the first use. Getting it to...- basheirt
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- Replies: 3
- Forum: Meat Thermometers
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Reheating Short Ribs
Okay... so I smoked some amazing ribs yesterday that took an insanely long time (about 14 hours at 230 because they weren't completely thawed in the middle -- DON'T FLAME ME FOR THIS...haha... they were leftovers from Superbowl). They didn't finish up until about 2am (instead of the anticipated... -
MES30 Stand Trolley!
As a new owner of the MES30 stand... And frustrated that it eliminates the use of the built-in wheels on the smoker... I set out to build my own wheelie system. I'm quite proud of the finished product, and it cost less than $35 to make. Thought I'd share in case anyone else is as frustrated...- basheirt
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- Replies: 5
- Forum: Blowing Smoke Around the Smoker.
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Please share the course
I'd love to learn from this course. How can I receive it?- basheirt
- Thread
- Replies: 2
- Forum: 5 Day Smoking Basics eCourse
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First Q pic
I'm not sure where I'm supposed to post this, but here is my very first Q... A smoked brisket. Took way longer than expected because I set temp too low. Only 6 pounds... Took nearly 13 hours. -
First Smoke! Help!
I am expecting my new smoker tomorrow. Presuming assembly and seasoning go smoothly, I am expecting to have this 5-3/4 pound "flat cut brisket" in my MES30 on Tuesday. I have no idea what to do with it, but the family is counting on it for dinner Tuesday night. I could really use your help... -
Ready to Get My Winter Smoke On
Hello from York, PA. Just ordered my first smoker (Masterbuilt 30" w/RC, yada yada yada). So many (okay... TOO many) reviews on every smoker out there... made it tough to choose. I knew I wanted electric, and the price of this one seemed within my budget. My father-in-law has the downgraded...
