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  1. mtmcbr

    Holiday Finger Foods

    Looking for ideas on holiday finger foods. The family is all turkeyed out...... I am thinking I will smoke a ham and a butt and do sliders for the "meat." Maybe brisket instead of of one or the other. Looking for other neat and tasty ideas, trying to keep it simple and as finger foody as...
  2. mtmcbr

    MES Parts

    Not exactly sure what the problem is.... Thanksgiving day with a bird in it, my smoker decided to act up. I assumed the connections were corroded, they were so I replaced them. Since then the smoker has not gotten as hot as it previously had and takes much longer to warm in general. Last night I...
  3. mtmcbr

    Smoking Weekend

    Smoker is getting a workout this week. Multiple turkeys, a little rewiring, now on to pork. This morning I've got two racks of St. Louis Ribs on for the K-State v KU football game this afternoon, while those are smoking I'll be working on rubbing down another 20 lbs of butts for the Chiefs v...
  4. mtmcbr

    Here goes nuthin'

    Well here goes my first turkey on the MES. Have done plenty of chicken, normally pull it before it's done and hit it with the grill to crisp the skin. Today I think I'll just use the oven and save myself from the COLD! Rub is thyme, sage, rosemary, sugar and pepper mixed in olive oil and rubbed...
  5. mtmcbr

    Ready to Roll

    Hey guys & gals! Little introduction of myself, Mike in Topeka, KS. I am a mechanic at a hometown bowling alley, married, no kids yet{ in the works ;) }. I am a Kansas State University & Kansas City Sports nut and  also happen to be passionate about good food. I got into smoking meat myself...
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