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  1. slimc

    BBQ Rack of Lamb with video

    Hey everyone, I cooked my first rack of lamb and it came out amazing! Check out the video of you're interested! Rack of Lamb and wings on big green egg
    • slimc
    • Thread
    • big green egg lamb rack of lamb wings
    • Replies: 0
    • Forum: Lamb
  2. slimc

    Corona Free Smoked Turkey Breast(s)

    For Turkey day 2020 I cooked up some smoked turkey breast, find the Qview and video here. http://therandomthoughtproject.com/2020/12/corona-free-thanksgiving-smoked-turkey/
  3. slimc

    Turkey burgs on the steelmade griddle

    Enjoy my video Cooked bacon and turkey burgers on my weber using my steelmade griddle
  4. slimc

    Small 7 lb choice brisket with Qview

    from start to finish, I now have my brisket game down. 55 % course pepper 45 % kosher salt, smoked with cherry and hickory on my BGE at 230F. Wrap at 170F and finish until IT reaches 203 and the thermometer goes in and out like butter.
    • slimc
    • Thread
    • Replies: 9
    • Forum: Beef
  5. slimc

    2 pork shoulders, 1 brisket and some wings

    Check out my super cook, 2 pork shoulders, 1 brisket and some wings http://therandomthoughtproject.com/2019/06/bbq-super-cook/
  6. slimc

    Baby Back ribs with video

    Check out my video for my latest cook baby back ribs, jeffs rub, pecan on my big green egg my cooker spiked for the last 1/2 hr so they finished sooner than anticipated, but tasted great!
    • slimc
    • Thread
    • baby back ribs big green egg pork ribs
    • Replies: 2
    • Forum: Pork
  7. slimc

    Where to buy natural glo lump charcoal (live in Phila PA)

    I have a local Peruvian chicken shop that roasts chicken using natural glo lump charcoal and it tastes amazing, but I can only find it online with $32 shipping for 2 bags. Does anyone know where this can be purchased around the philly area?
  8. slimc

    old country pecos for sale bensalem pa

    http://philadelphia.craigslist.org/for/5678495162.html anyone interested in buying my old country offset?
  9. slimc

    Double Pork Butt jeff rub/SoFlaQuer's sauce with QView (BGE)

    I picked up a 2 pack of pork butts from Costco. (Unfortunately not bone in) I like Jeffs rub, not too overpowering on any flavor so I like to add a finish sauce. Here are my steps. 1. Put frozen meat in fridge to thaw, took 3 days 2. wash under water and pat dry with paper towel. 3. cover...
    • slimc
    • Thread
    • Replies: 9
    • Forum: Pork
  10. slimc

    London Broil on BGE with QView

    My wife picked up a london broil and put it in her signature marinade, not really sure what she puts in it but it's GOOD eatin. Fired up my big green egg to just over 300, trying to keep it between 300 and 350 so it cooks slow. I put in my raised grate so it wasn't so close to the heat...
  11. slimc

    First smoked Tilapia

    I was cleaning my offset with high heat and decided last minute to see what was in my freezer. This was at 1:30 pm. The only thing I had was 2 tilapia filets. I brined in water, 3 TBSP of kosher salt, 1/4 tsp onion powder, 1/4 tsp garlic powder, 1 TBSP sugar It was only in brine for 1 hr, then...
    • slimc
    • Thread
    • Replies: 2
    • Forum: Fish
  12. slimc

    Texy style Brisket on BGE with Qview

    Hello everyone, been a while since I did a brisket, here you go. Picked up a 7.8 lb brisket for , wait for it....$65. Brisket aint cheap in the northeast. I decided to try Aaron Franklins recipe and method, I gotta say it was delicious, you really don't need a fancy rub, just salt and pepper...
    • slimc
    • Thread
    • Replies: 19
    • Forum: Beef
  13. slimc

    4 Pizza Sunday

    Got a craving for wood fired pizza Used dough recipe from biggreenegg website. Made at 12:00 and let rise for 3 1/2 hours For sauce: 28 oz can of san marzano tomatoes. Remove stems, mash with hands and let sit in colander over bowl to drain water for 2 hours 1 clove of pressed garlic. 1/2...
  14. slimc

    Grilled top sirloin Montreal

    I cut up top sirloin into 3 pieces, covered with Montreal steak seasoning and coconut aminos (daughter is allergic to soy sauce ) Marinated for 3 hrs Heated up grill, took steak out of fridge for 1/2 hr Oiled lower cast iron grate on my BGE and seared for 3 mins each side Placed on upper...
  15. slimc

    2 smoked chicks on BGE

    2 organic Chix from Costco Brined overnight, rinsed and dried on cookie sheet Covered in EVOO and rub, butter under skin Smoked at 250 for 4 hours until IT reached 165 in thigh
  16. slimc

    12 lbs of pork butt on my Big Green Egg with Qview

    I picked up 12 lbs of pork butt from Costco. I tried a different tecnique this time to smoke. This was my first pork butt smoke on my BGE. The night before smoking it I rinsed the meat with cold water and patted it dry. Next, I applied yellow mustard and coated in Jeffs rub, covered it in...
    • slimc
    • Thread
    • Replies: 3
    • Forum: Pork
  17. slimc

    Super easy drumbsticks w/Qview on my BGE

    This is a really easy way to cook drumbsticks and always comes out good. Bring grill up to 350-375 and preheat Coat chicken with salt and pepper Place your fav BBQ sauce in a bowl to get it to room temp Place chicken on grill directly over coals, rotate every 10-15 minutes until IT reaches...
  18. slimc

    Smoked chicken thighs w/ Qview on BGE

    First time smoking chicken thighs. Coated with EVOO batch 1 put on Jeffs rub Batch 2 Montreal chicken seasoning Marinate for 1 hr Pre heat smoker to 225-240 Cook 1 hr until IT 165 Remove heat deflector and get egg up to 550 to crisp skins My wife made a mushroom white sauce and we...
  19. slimc

    My First smoked wings with Qview

    I really like good wings. I've never smoked any so I picked up a packaged of full wings from Giant. Turned out good, I prepared them 2 different ways and finished them 4 different ways.  After thawing, I cut the wings into drum sticks and wings and threw away the useless end of the wing. Next...
  20. slimc

    Top sirloin on my big green egg

    For my second cook on my BGE I season a couple top sirloin cuts with Montreal steak seasoning and some salt and garlic powder, first I coated them in EVOO The. I let them sit room temp while I fired up the cooker They ended up being about 5 degrees overdone but tasted delicious I seared them...
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