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Loin bacon on my Gravity Series
Hey all! I haven't posted in a long time but still love smoking. I recently picked up a Gravity Series 560 and I LOVE it!! I did a test batch of bacon a month ago, just to make sure it was capable of producing good results and turns out I get much better flavor with this unit than I ever have...- smokingit
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- Replies: 7
- Forum: Hot Smoked Bacon
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Second attempt at bacon (hot smoked)
My first shot at bacon was a huge hit around my house. Unfortunately, that was a single 3.5 pound slab so it didn't last long. So I searched my local area to find a source for a larger volume of pork belly. Decided to buy from the butcher at a local grocery store and was told the minimum order...- smokingit
- Thread
- Replies: 5
- Forum: Hot Smoked Bacon
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Makin' Bacon...mostly
I'm putting this under Pork since the primary adventure today is Bacon. However, since a full smoker is a happy smoker, I've also got smoked Sea Salt and chicken quarters for tonight's dinner. :-) The Bacon adventure began last week, when I was at my local butcher shop and discovered that he... -
Ribs are in and I'm drooling already
Split rack of pork ribs, using a basic dry rub recipe that I found online recently. Spicy/sweet but doesn't overpower the smoke. And in we go! Tried to get a smoke shot after closing up but, my camera just wouldn't capture it. Oh, and smoking with apple wood chips :-) -
Hello from Northeast Washington
Hello, my name is Arnie. I live in Colville, which is roughly 75 miles north of Spokane. I've had a love of cooking and food since I was young. I have used a smoker box in my grills for many years but only recently bought an dedicated smoker. I came across this forum about the same time I got...
