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First Brisket questions
I bought a small 2lb brisket to try it before investing some cash in a big one. I put it in about 10a this morning at 225. It stalled about 140 for the last few hours. I never expected a small one to take this long (it's 4p now). I just wrapped it in foil at 148 degrees. Is this normal, or do...- djstight
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- Replies: 1
- Forum: Masterbuilt Electric Smoker (MES) Owners
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First Fattie
Decided to take a crack at a fattie. I am pretty happy with the results Sausage Eggs Shredded Colby cheese Potato Onion Canadian bacon Bacon wrapped I will do this again for sure. Already looking forward to leftovers. My 6 year old wasn't as impressed haha -
First Boston Butt with pics
I have a MES 30 and wanted to try pulled pork for the first time. This was my 4th smoke and it was by far the longest. Seasoned with rub and let sit in fridge for about 12 hours Put it on the smoker about 9:30 at night. Had a AMPS to try for the first time as well. It didn't smoke very... -
First Smoked Chicken (pics)
Brine for 16 hours. I got the Brine ingredients from this site, but cannot find where I got it. My apologies I use a rub from a local restaurant here in Columbia. They have won a bunch of awards for chicken wings using this rub. I plan to eventually make my own, but this will do for now...- djstight
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- Replies: 2
- Forum: Masterbuilt Electric Smoker (MES) Owners
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New MES owner
I finally made the plunge and bought a MES 30 Sportsmen from Bass Pro. I searched a ton of websites online to find the best way to make wings. The first batch turned out great. 2 1/2 hours on 275. Flipped them about 1:30 in. I wanted to be sure they were done more than anything and I only...
