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  1. aussiebazza

    Cold Smoker Build - Working Mini Fridge!

    Hey everyone, After building my reverse flow I've had some major withdrawals about not having any projects on the go! I actually had some success using the AMNPS in it but our summers here in Australia can get pretty warm (100+ degrees) so it's not a very reliable cold smoker. The evidence was...
  2. aussiebazza

    Australian Brisket - with Q-View!

    Howdy folks, Well it's been a long time coming but the challenge to tackle a brisket finally came about. As every first time brisket student does, I read the countless pages of discussions, arguments, watched the online video tutorials (Franklin's etc.) and decided there was no point in...
  3. aussiebazza

    Pulled Lamb Shoulder with Q-View!

    Hey all, Been a while but finally the sunshine has come out and the smoking season has kicked off. For today's menu we have a 2.5kg (which is a 5.5 pound) bone in lamb shoulder. We're mad for our lamb here in Australia so it was always going into the smoker as soon as I could manage some time...
  4. aussiebazza

    Grease Drain Questions

    Hey everyone, Just a few quick questions if you will. I have a 1/4 BP which I'm about to split down the middle to accommodate some steel angle. Just a few things I was keen to find out were: 1. Should the angle also be 1/4" same as the BP or is it ok to go thinner on this? 2. I will obviously...
  5. aussiebazza

    New Patio Build from Australia

    Hi Guys & Gals, I picked up a small compressor tank the other day for free so I thought that was a good as excuse as any! Looking around the forums for so long however I am definitely a bit embarrassed by the size of my build but considering I've never seen a trailer mount here in Australia I...
  6. aussiebazza

    Lurked around long enough - Glad to become a member!

    Hi All, Just a quick intro on myself. I am an Australian born and bred who loves all things cooking. I've been hooked on my pizza oven years ago until I spoke to a friend talking about his trip to America and his adventure with smoked meats. I'm not gonna lie, it sounded awesome! 3 weeks...
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