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  1. newqreview

    Cinnamon rub

    Smoking a rack of St. Louis today using Jeff’s naked rib rub. Realized I need to make some more rub and turns out I’m low on Paprika. Didn’t feel like going to the store so I subbed in more than a 1/4 cup of cinnamon. At 2.5 hours now and just sprayed with orange juice. (Out of apple juice too...
  2. newqreview

    pellet pro 770

    Just listed for sale in the classified section. Las Vegas, Nv.
  3. newqreview

    Pelletpro 770 Stainless

    Selling my Pellet pro 770 in LAs Vegas, NV. Its been very good to me. IMG_3132.JPG by newqreview posted Aug 8, 2016 at 8:05 PM IMG_3140.JPG by newqreview posted Aug 9, 2016 at 11:47 AM $550 obo
  4. newqreview

    Crew lunch

    lunch tomorrow for 60. The plan is about 60 pounds of boston butt with Jeffs rub and sauce (on the side). Smoked on the pellet pro with an a-maze-n tray. 120 rolls, slaw, mac salad and bags of chips. to be continued...
  5. newqreview

    just for fun

    Was making some chicken parm. for the family and as I was nearing the end of the chicken I got to thinking... I have some left over rub (jeffs) and some leftover cheese and sauce (also Jeffs) and I've got this new very convenient pellet grill... Why not?  I mixed the rub with some plain bread...
  6. newqreview

    First run baby backs

    My new pellet pro arrived today. Shipped it to the office for the dock as shipping weight was 302 lbs. Its now assembled and burned in. I've decided to give it a try at work before I bring it home. the dilemma is that means some Q for 36 guys lol. soooo, 4 ribs each = 12 racks! so be it. I read...
  7. newqreview

    top round pit beef

    Thought I would try a Baltimore style pit beef. About 5.5 lbs of top round, dusted with montreal and into the MES at 240 ish. A pecan and oak mix in the mes smoke generator. I left it in the pan and uncovered, it cooked quicker than i expected... Pulled at about 122 and onto the gasser for a...
  8. newqreview

    First smoke on new Char-griller pellet grill (here we go)

    Making lunch for about 35 working men for tomorrow. First smoke on the new CG so I decided to go with pork shoulder (most forgiving) running 6 of em between 6 and 7 pounds each for about 40 pounds of pre cooked meat. Washed them, sprayed with butter flavored pam and coated with a liberal dose...
  9. newqreview

    Babybacks (QView)

    The Results of last weekends smoke. (with Jeff's rub) Baby backs done on the MES 40 with apple chips in the cold smoke attachment. I put a charcoal brick in the mes chip tray every 45 minutes (when spritzing with apple juice and a little cider vinegar) in and effort to get a smoke ring...
  10. newqreview

    Greetings from Las Vegas

    Long time reader, New poster... I use a MES 40 with cold smoker and a pellet tray from Todd. Just picked up a char griller pellet last night... assembled and seasoned. Will do some pork butts this weekend for the crew at work as we will be working the weekend! (using Jeff's rub and...
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