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  1. tomrip

    advice please

    hello all. i have just gotten a catering request for 75 people. they want pulled pork, cream corn and teriyaki chicken skewers. the  corn and the pork are easy, but i have no idea on how to quote the chicken skewers.the child graduating wanted an oriental  twist to their party.
  2. tomrip

    chicken wings for later

    I do not have a walk in fridge. I am limited on space. Meaning i have no space left at all. I make a special from time to time, and there are times the people love it and want it on a regular basis. I made smoked chicken wings, and people went crazy over them. SO my question is this. How can i...
  3. tomrip

    Few questions

    Hello guys and gals. I have been smoking meat for a good 6 years. I have catered for groups 30 plus.  I decided to open a restaurant, and i am struggling. I  have realized with catering, I would cook everything and put it all out in chaffing dishes, and that was it. Now with trying to keep meat...
  4. tomrip

    Favorite sauce recipes?

    Hey guys i'm looking for some new sauces to try. What is your favorite recipes? I am looking for thick Memphis style sauce. Sweet, and a spicy one.
  5. tomrip

    Well I have decided to do it!

    Well everyone, I have decided to open a BBQ joint.  I will be taking this slow, and will tell you guys step by step what I am doing. I have got the keys to my building, I have signed a one year lease, and at any time the owner will sell it to me. I have already run into my first snag. I live 4...
  6. tomrip

    Restaurant Smoker

    Hello. I am considering opening up a bbq joint. Found a building that can seat 25, and also has like an ice cream shop with walk up window connected. I will continue to work my job during the day. So i am looking for something I can go in at night, prepare the meat, and throw it on the smoker...
  7. tomrip

    my first qview

    My first smoke on pit boss smoker My quality control.
    • tomrip
    • Thread
    • Replies: 4
    • Forum: Pork
  8. tomrip

    Smoking in Indiana

    Hello all. I had my first taste of bbq 14 years ago. I moved to Arkansas, and we ate at this little run down dive. We didn't know what to expect. they brought my sandwich out with coleslaw on it. I wasn't very happy, but i deiced to give it a chance. after 4 bites, i ordered a second sandwich to...
  9. tomrip

    Little potatoes?

    Hello all, i went to a bbq place that had these little 1 - 2 inch potatoes. they had dry rub on them. they where very tasty. Anyone know how to make these? i have looked for a recipe, but i am haven't found anything. thanks in advance.
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