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  1. simoon

    Similar products to Mojobricks

    I am getting ready to try some Mojobricks (I have them on order) to augment the smoke in my pellet smoker, but I was just wondering if there were any similar products on the market? I am already getting great results with smoke tubes, but I like experimenting...
  2. simoon

    Question about smoking at higher temps

    I recently bought a Z Grills pellet smoker, and so far, I am happy with it. Got it brand new and unbuilt off of Craig's list for less than half of retail price. I am experienced with stick burners and vertical electric smokers, and I have had no problems getting enough smoke on my meat with the...
  3. simoon

    Isopropyl alcohol (99%) for lighting pellets in a tube

    I apologize if this has been posted before. I did a search, but couldn't find anything. In the past, I've read here people lighting smoke tubes (A-Maze-N type, or others) with propane torches, or fire starter cubes. For me, each one is problematic. Standing there for 10 minutes holding a torch...
  4. simoon

    First smoked turkey meatloaf!

    Sitting around with my girlfriend yesterday wondering what to make of dinner. Happened to have about 2 pounds of ground turkey in the fridge (girlfriend sautés it to enhance dog's food), so I figured I'd use about a pound of it and try my hand at a smoked meatloaf. Sautéed some onions, peppers...
  5. simoon

    My best ribs on my Masterbuilt!

    So, yesterday I did some ribs on my Masterbuilt, and they are by far, my best yet! First off, I did not wrap them (did not use 3-2-1 method) . Second, and maybe even more important, I did not use the built in smoke tray in the Masterbuilt. I used a 6" smoke tube with pellets. I do not think I...
    • simoon
    • Thread
    • Replies: 11
    • Forum: Pork
  6. simoon

    Ribs, if I don't use "the Texas Crutch"

    I've only done ribs a few times, always using the 3-2-1 method, Always with great results! Great smoke, juicy, fall off the bone tender. But I am in the mood to try without wrapping, to get more of a tender chew, than fall off the bone meat. My questions are: 1. Is the smoke/cook time usually...
    • simoon
    • Thread
    • Replies: 8
    • Forum: Pork
  7. simoon

    Rubs, sauce, bastes, etc...

    I've seen quite a few recipes for these, and found some really good ones. The one thing that I am always surprised by with some of these recipes, is the addition of: smoked paprika, chipotle powder, liquid smoke, or any other addition to a rub, sauce, baste, etc, that adds smoke flavor. I am...
  8. simoon

    Hi from Los Angeles!

    I am new to smoking, but have a lot of grilling experience. I recently got a cheap electric smoker for only $10 of Craigs List. So far, it works fine. I've used it a few of times with really good results. Looking forward to getting insights and tips from the masters and noobs here.
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